Radina’s Bakehouse

Freshly baked artisan breads and pastries every day along with Radina’s roasted coffee & delicious teas.

The Radina’s family is committed to supporting local, regional and independently owned businesses. Quality and locality are the foundation of their supply decisions.

At Radina’s Bakehouse everything is made from scratch. Scratch means that every ingredient is in its most basic form and that nothing is from a mix. They use fresh and real ingredients—they wouldn’t think of adding preservatives, or using hydrogenated oils or bromated flours.

Radina’s Bakehouse uses real ingredients because they taste better. Most of the flour and grains used in Radina’s Bakehouse breads are grown and milled in Kansas. The only oils you’ll find in their food are vegetable oils like olive and corn, and real butter. Lots of butter.

All of the baked goods at Radina’s are artisanal and many of their bakers are classically trained at some of America’s finest baking schools.