Taco John’s

At Taco John’s, they serve traditional Mexican food—with a West-Mex® twist. Their fusion of bold and savory American flavors with south-of-the-border spice has created a signature menu, starring their trademark Potato Olés®, freshly prepared tacos and famous Meat and Potato Burritos.

Taco John’s isn’t just about food—it’s about family. Their customers are fans for life and that’s because they deliver delicious food with a homegrown attitude. Eating there feels more like being in a neighborhood diner than a national chain. And even though they’ve grown from one restaurant in Cheyenne, Wyoming to more than 415 locations across the country, those basics still drive them every day.