At Taco John’s, we serve traditional Mexican food—with a West-Mex® twist. Our fusion of bold and savory American flavors with south-of-the-border spice has created a signature menu, starring our trademark Potato Olés®, freshly prepared tacos and famous Meat and Potato Burritos.
Taco John’s isn’t just about food—it’s about family. Our customers are fans for life and that’s because we deliver delicious food with a homegrown attitude. Eating here feels more like being in a neighborhood diner than a national chain. And even though we’ve grown from one restaurant in Cheyenne, Wyoming to more than 415 locations across the country, those basics still drive us every day.